Satisfy your customers and your bottom line by serving individual desserts at your next event.

Individual desserts are the affordable alternative to full size desserts. At 2.5- to 3.1-oz. each, with a food cost of just over one dollar, these desserts are both on-trend and highly-profitable. Available in 12 varieties including Red Velvet, Key Lime Pie, Pineapple Upside Down Cake and Tiramisu.

See how much you can save by serving Individual Desserts at your next catering function:

Input Your Sales Data

• Current Dessert Cost:
• Individual Dessert Cost:
• # Serving Per Week:

Here Is Your Profit Potential

• Profit Per Individual
  Dessert Serving:
  
   
• Added Profit/Year: