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Cut Catering Costs with Individual Desserts

Satisfy your customers and your bottom line by serving individual desserts at your next event.

Individual desserts are the affordable alternative to full size desserts. At 2.5- to 3.1-oz. each, with a food cost of just over one dollar, these desserts are both on-trend and highly-profitable. Available in 12 varieties including Red Velvet, Key Lime Pie, Pineapple Upside Down Cake and Tiramisu.

See how much you can save by serving Individual Desserts at your next catering function:

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