Individual desserts are the #1 trend in foodservice for 2010 and the Bistro Collection™ Individual Desserts give you 12 great ways to capitalize on this great opportunity! Featuring 2.5- to 3.1-oz. sizes and food cost of just over one dollar, these desserts appeal to patrons who would otherwise pass on dessert. Available in 12 varieties including Red Velvet, Key Lime Pie, Pineapple Upside Down Cake and Tiramisu.